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Tag: Pigs

  • Are rabbits really ‘exotic’?

    Are rabbits really ‘exotic’?

    According to PDSA [PDSA Animal Wellbeing (PAW) Report 2022], rabbits are the third most popular pet in the UK behind dogs and cats. With an estimated 1.1 million pet rabbits in the country, that’s about about a tenth of the population of pet dogs and cats, which hover around the 9 to 10 million mark.

    So, if the pet ratio of dogs/cats:rabbits is 10:1, why isn’t this reflected in our teaching? Despite rabbit populations being endemic to the UK for more than a thousand years, they always seem to get lumped with guinea pigs and the cold-blooded pets like lizards and corn snakes when it comes to textbooks or university curriculums.

    I can confidently say my education on rabbit physiology and medicine has been dramatically less than 10% of what I’ve received for small animal medicine. Perhaps this is why many vets, especially new or recent graduates, feel more confident handing off any rabbit patients to the resident “expert” of the practice or even referring to an exotics specialist, rather than seeing it themselves.

    Accessibility

    It’s a sad truth that the less convenient education and health care are to access, the less people will reach for them. By extension, the less veterinary practices that advertise care for rabbits (and other exotics), the less rabbits are likely to be registered at a practice and receive regular preventive care.

    For example, as a native to the land of Kent, I only know of two or three practices that would call themselves “exotic specialists” and I know that, for a lot of rabbit owners, traveling half way across the county to visit one of these few practices would not be practical or plausible. Perhaps this is why, according to PDSA reports, at least 11% of pet rabbits receive no preventive health care, including vaccinations.

    rabbit
    Rabbits are a social species that has evolved to live in groups, not alone.

    Education

    The value of a veterinary consultation is not simply to talk through clinical signs or address a flea outbreak in the home, it’s a chance for owners to discuss management issues or to ask for general advice. When rabbits aren’t brought in for routine consultations, then discussions about their diet, husbandry and behavioural needs don’t get to be had.

    Some vets are already worried that the development of an annual rabbit haemorrhagic disease (RHD) booster rather than biannual is going to dramatically reduce rabbit welfare by halving the number of times these pets receive a clinical exam.

    Welfare

    Of course, like all “exotics”, there’s the argument to be made as to whether these animals are suitable pets in the first place. Personally, I feel that this is a moot point for the time being.

    The fact that more than 50% of pet rabbits are housed by themselves with no companionship speaks volumes about the lack of knowledge the general public possesses on how to care for these animals. However, with more than a million of them currently out there, they’re not going away anytime soon.

    The best we can do as professionals is educate our clients so welfare can be maximised as much as possible… and that starts with educating ourselves. I hope that in the near future the landscape of the veterinary degree can shift to better reflect the current demand for exotic vets – or at least rabbit vets.

  • How the vet degree has shaped my plate

    How the vet degree has shaped my plate

    Before coming to university, I never really gave much thought to the life or journey of my food before it ended up on my plate; I wasn’t well informed on the topics of air miles, methane production or abattoir welfare standards.

    If you had asked me if I wanted to make sure the foods I ate were ethically sourced, had a low carbon footprint, or had once lived a healthy and happy life, I would have said “of course” – all of these things mattered to me on a subliminal level, but I don’t think I really grasped how any of these concepts were within my control.

    Welfare

    Animal welfare makes up such a large part of the veterinary course from the very first year, so it’s no wonder so many students are vegetarian or vegan by the time they graduate. I must admit that my Easter Sunday lunch was a little hard to swallow after my first-year lambing placement… and one week on a pig farm certainly had me seeing my Christmas pigs in blankets in a whole new light.

    The vet course provides a window into the side of meat production the public will never access – and may not even want to.

    In an ideal world (where every animal has a full and healthy life devoid of stress, discomfort or suffering before it is killed), I would have no qualms about eating meat, but the sad truth is that’s just economically and logistically unviable – at least for now.

    But welfare isn’t as cut and dried as people might think. Take cows, for example: if you picture a happy cow, it’s probably roaming around in a field, right? Well, frustratingly, fields have many disadvantages – offering parasites, botulism and rogue pieces of metal, while providing no protection from the elements, nor a means for the farmer to moderate their food intake to ward off laminitis, hypocalcaemia and a bunch of other welfare issues.

    “One week on a pig farm certainly had me seeing my Christmas pigs in blankets in a whole new light.” Image © HQUALITY / Adobe Stock

    The environment

    Along with owning a pair of flared jeans, or developing calves of steel thanks to the endless hills, you didn’t go to the University of Bristol unless you’ve developed a complex over your carbon footprint.

    One of the simplest ways to be more environmentally friendly is to eat less meat, but many studies are showing that a global move to veganism/vegetarianism is not the answer for our ever-growing population. A lot of land just isn’t suitable for crops, and rice farming already makes up more than 10% of global methane production.

    Again, if we were looking for an ideal scenario, it would be to eat less meat, sourced locally and sustainably, and to value it enough to pay a price that would allow farmers to invest in greener technologies.

    Student budgets

    Working on farms at all levels of the course gives vet students an appreciation for how much farmers care about their animals, and how hard they work to balance that priority with sustaining a business. Even if you’re sceptical about the meat industry, there is always the option to do research into the farms and butchers that are close to you.

    Frustratingly, making good choices from both a welfare and environmental perspective can be much pricier than the alternatives, and this has been one of my own drivers for decreasing my meat consumption during my uni career. Despite this, I still try very hard to make informed choices, and when I do buy meat I aim to prioritise quality over quantity wherever possible.

    In very small, but meaningful ways, change is shaped by the decisions and purchases we all make, and understanding the steps that brought the ingredients from the farm to your plate fosters a respect and appreciation for what you are eating, beyond just its taste.