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The camelid conundrum

Llamas are social animals.

Despite expecting a purely equine placement, I’ve had a bit of a crash course in camelids over the past two weeks.

As alpacas and llamas continue to increase in popularity throughout the UK, more and more first opinion vets are having to apply their knowledge from other species to these slightly odd creatures.

Having had no previous experience with either of them, even just handling and trying to read their behaviour was a bit of a challenge.

Being social animals who get extremely upset when alone, one in-patient (a llama) was accompanied by two of his friends to minimise stress levels.

Sadly, said llama didn’t make it, but his acquaintances were able to travel home together, considerably less stressed than a lone llama forced to leave its dead friend behind.

Drugs done different

I also accompanied two of the vets to go and castrate eight alpacas, which thankfully went smoother than expected. In addition to learning the procedure itself – which is very similar to castrating a dog, apart from leaving the incision open and only using local anaesthetic – I learned how some drugs must be used differently in these animals. For example, lidocaine has to be mixed with sterile water rather than used straight.

Luckily, we had plenty of help and most people involved were experienced handlers, which made the whole operation run fairly smoothly, even if everyone did get splattered with blood and alpaca spit.

I found out the hard way that alpacas have extremely powerful legs and sharp claws, having had one narrowly miss my face but leave a considerable scratch along my neck, and another tear straight through a pair of very hardy waterproof trousers, in addition to leaving me with numerous bruises.

The point of an alpaca

What’s the point of an alpaca?

Having also been to castrate a llama that day, this sparked a discussion about the purpose of camelids in this country.

Llamas are sometimes kept as guard animals for flocks of sheep, and alpacas for their wool – but, other than being expensive pets or “field ornaments”, what is the end market for breeders?

A breeder present for the mass emasculation expressed his support for castration since, as the popularity of these South American natives grows, so does the number of unwanted individuals.

This discussion on the welfare of unwanted animals reminded me of Princess Anne’s suggestion that a UK horse meat market would decrease the number of unwanted horses.

Could the same be said for camelids? Would an alpaca meat market in this country help the problem, and would it ever take off anyway? Being a very lean meat, I think there could be a market in a nation of people yearning for a healthy lifestyle.

Having visited South America in 2013, I’ll admit I was more inclined to try alpaca steak than another of their native dishes – and believe it far more likely to take off in the UK than guinea pig.

July 31, 2015
Ignorance is bliss

Over the last month there’s been quite an uproar over the reality of the production of halal and kosher meat, which has finally been brought to forefront of the public eye after the controversial decision to ban slaughter without stunning in Denmark.

There has been nationwide outrage and horror at the claims that slaughter without stunning (i.e. slitting the throat of the conscious animal) causes prolonged pain and awareness of aspirated blood before losing consciousness.

I have to say, I’m not as shocked as most people seem to be, including fellow vet students. Religious slaughter was mentioned during anatomy lectures last year with regards to blood supply to the brain. During ritual slaughter, the vertebral artery is not cut (only the common carotid arteries and jugular veins are severed when the throat is slit). In cattle, the vertebral artery is one of the main sources of arterial supply to the brain, and so they lose consciousness more slowly than other species, such as sheep, when slaughtered in this manner.

But after those lectures, nobody in our class expressed the level of disgust and anger that currently seems to be sweeping the nation. Evidently, Denmark’s drastic move to ban all slaughter methods that do not include stunning has brought the facts to public attention. Perhaps many people simply didn’t realise exactly what is meant by halal or kosher meat.

A goat slaughtered at the Kashgar livestock market according to the laws of dhabīḥah ḥalāl. Image © iStock.com/tanukiphoto

This sudden understanding has resulted in many people, including vets, voicing their opinions and calling for the UK to follow Denmark in banning such practices. However this suggestion was more than a little ambitious, and was put to bed unequivocally when Prime Minister David Cameron said, in Israel, that kosher will never be banned in the UK.

Personally, I think it was unrealistic to ever entertain the idea that the UK would do the same as Denmark. This country’s culture is extremely broad and mixed in the present day, and so could never allow for the banning of religious slaughter without offending a considerable proportion of the population. Religion is always a touchy subject and political correctness, along with fear of being labelled as racist means the Government would never allow a complete ban.

Ensuring animal welfare is the moral priority of any current or future vet, and I am no exception. Yes, I do think that slaughter without stunning is cruel. However, I don’t believe that it is entirely unacceptable, because I respect the fact that it’s not quite as black and white as banning these methods outright.

This might seem defeatist, but I’m just being realistic.

Instead of fruitless protests and campaigning for a ban, I feel that it would be more productive to raise awareness of animal welfare issues such as this instead. The vast majority of the UK public would probably still be blissfully ignorant to what goes on in our very own abattoirs if it wasn’t for Denmark’s recent actions. Slaughter without stunning has been happening for thousands of years, and it seems like the general public are only just beginning to understand what is involved.

It’s not just the species or method of slaughter that makes an animal product kosher. Further laws govern which parts of it can be eaten.

If we want to tackle this issue directly, the best result we could hope for would be better labelling of meat products to enhance public knowledge of how they’ve been produced. Perhaps then, those who are not Jewish or Muslim would be more inclined to buy products from animals which have been stunned, allowing a refinement of the market so that minimal animals are subject to the methods used to produce halal and kosher meat.

Looking at the bigger picture, those of us within the veterinary community should take it upon ourselves to raise public awareness of similar welfare issues that those outside of the industry are not necessarily aware of. It can be difficult for us to distinguish between the issues that the public are or are not aware of because we are immersed in the animal produce industry to a much greater level. However, it is our responsibility to realise this, and bring future welfare issues into the public eye, when they otherwise might go unnoticed for years to come.

March 31, 2014
Should I be a vegetarian?

Like the design? Buy the t-shirt

Vegetarianism can be quite the controversial topic, with many people choosing not to eat meat or particular types of meat for varying reasons – be that moral, financial or simply down to taste and preference.

But how should I stand on the matter, from the point of view of a vet student?

While on EMS, I’ve been met with differing opinions. At my lambing placement, the farmer’s mother just could not understand why anyone would be vegetarian and believed that we especially – as future vets – should not even entertain the idea. In stark contrast, the farmer and his family at my dairy placement were quite surprised when I told them that I eat all types of meat, and claimed that every previous vet student they’d had was vegetarian.

These views may simply arise from generation differences, with older generations still firmly sticking to the “you get what you’re given” attitude. But is it more than that? Are we, as vet students, expected to have an opinion one way or the other?

©iStockphoto.com/alle12

Vets contribute massively to the meat industry; they need to be present in abattoirs, and the aim of farm vets is to keep the industry going. On a day-to-day basis the farm vet is likely to undertake routine tasks (TB testing, pregnancy diagnosis or the occasional caesarian or surgical correction of a displaced abomasum), but if you look at the bigger picture, these all contribute to helping the meat and dairy industries run smoothly. The farm vet also plays a vital role in advising on improving production and maintaining high welfare standards in order to produce the optimum quality and quantities of meat.

So, if a farm vet spends their life oiling the cogs in the meat industry, surely it’s entirely counter productive to be vegetarian?

Of course, there is the moral argument against using animals for meat. But, as ambassadors for animal welfare, should vets sit on this side of the fence?

There is the opinion that any type of farming instigates cruelty and unnatural methods of some degree, and that, as vets, we should not stand for this. Dedicated to ensuring good welfare of all species, we, of all people, cannot turn a blind eye because we are faced with the reality of what goes on behind the scenes of the meat industry.

But we are not vets yet. And how much of the “student” in us dictates our diet, whether we like it or not? The hard truth is that meat is expensive to the average student, and a lot of us subconsciously undertake the decision to eat very little meat purely due to finances.

Is this how vets should be expected to think?

While I respect other people’s decisions to become vegetarian, I could never do it. Since we have a pig farm in the family, meat eating has always been a way of life, not a choice – not that I genuinely think I’d be forced to eat meat if I didn’t want to, but vegetarianism is just “not done” in our family (and I always get packed off to uni with enough home-produce to last me the semester).

As for seeing “behind the scenes” of the meat industry, I have very strong opinions on farming, and the reasoning behind methods and techniques that may be deemed as “cruel” to the outsider. These views stem from my farming background, and the ignorance of non-farming folk often frustrates me.

While vets have a much deeper insight into the meat industry than the general public, I’m not convinced that this has a particular effect on our choice in being vegetarian or not – and I don’t think being a vet student changes your opinion in one direction or the other.

However, I do believe that if someone genuinely had very strong objections towards the meat industry, they would find a veterinary course very difficult to handle morally. Even if you’re set on purely becoming a small animal vet, we all get immersed in the meat industry to some extent.

March 14, 2014
Food (with added equine) for thought

Princess Anne has suggested that the British attitude to eating horsemeat needs to change.

For a nation of horse lovers, the discovery of equine DNA in food products earlier this year was horrifying. It caused nationwide outrage, with many people sickened that they may have unknowingly consumed meat from the same species as their beloved pets and, in many cases, best friends.

But are we just being a bit squeamish about the whole situation?

During a speech at the World Horse Welfare annual conference, Princess Anne – president of both the charity and the Pony Club – suggested that the British attitude to eating horsemeat needs to change.

With 7,000 equines at risk of abandonment and neglect this winter, could an active horsemeat industry in this country change things?

The prices of horses have plummeted, meaning some may be worth more as meat. If the choice was between selling the animals for meat or being exposed to starvation, slaughter certainly becomes the kinder option. The Princess Royal inferred that the prospect of selling horses for meat may increase the value of the animals, helping to reduce the number of welfare cases.

She further claimed the issue with the horsemeat scandal was not the presence of the horse DNA, but the lack of honesty in what is going into our food. If the food were labelled correctly, would Brits be more inclined to eat products containing horsemeat?

If the Princess Royal is willing to debate the idea, then perhaps we should rethink our attitudes towards horsemeat.

The question is, regardless of the positive impact a meat industry may have on welfare of equines throughout the country, could Brits ever truly get over the uncomfortable thought of eating them?

I know I couldn’t.

As vet students, we are taught about humane slaughter of different species and meat inspection; some of us may well find ourselves working in abattoirs in the future. Are we soon going to have to learn about slaughter of horses too?

December 30, 2013
Ever walked your own puma?

Over the summer, I spent six weeks volunteering for Inti Wara Yassi in Bolivia. The charity was set up in 1992 and now runs three animal sanctuaries throughout this South American country.

Comunidad Inti Wara Yassi

The park at which I spent most of my time was Ambue Ari, which is home to over 20 large cats, two species of monkey and a few other exotic species such as tapirs, tejons and many different birds. It was an incredible experience and I would definitely urge other vet students or even qualified vets to get involved in projects like this.

A day in the life of a cat volunteer

Wading through a waist high swamp, being mauled by a swarm of mosquitos, I think to myself, “What an earth am I doing here?” But after 15 minutes and a short trek through the jungle, Carlos’ cage comes into view and I remember exactly why. I shout “Hola Carlos” and we meow back and forth to each other until I reach the cage. He brushes up against the metal wire, wanting attention. I stroke him through the cage for a couple of minutes before calling “Vamos!” and making my way to the doors – working with Carlos gives me a chance to practise my (very limited) Spanish.

While I’m making my way around, he races through his cage with excitement before stopping to wait patiently at the door. I unlock the cage and attach a rope to my waistband before entering the second door to get to him. He paces, rubbing up against my legs before sitting and licking my hands. I clip him onto the other end of the rope and open the doors. He tugs at the rope to begin with, leading me along the trail that he wants to do today.

Walking a puma… as you do!

I watch out for his every move, prepared to burst into a sprint when he leaps over a log or to unclip his rope when he ducks under a branch to low for me to follow him. He tries to stalk something in the bushes. I can’t see what it is, so I stop him pouncing – trying to strike a balance between letting him be a puma and keeping him from unseen dangers such as snakes.

As the day heats up, he stops to lie down and sleep a while. This is when my war against the mozzies really starts. Sitting still, I have little choice but to watch their ceaseless assaults on my skin, despite my sweating under numerous layers of clothing.

After a time, Carlos appears to have rested enough and continue on his trail. The rough ground and natural obstacles result in the rope getting caught between his back legs. “Step over your rope,” I call out (apparently pumas are bilingual) and, after a couple of attempts, he’s free to walk normally again. I congratulate him: “Muy bien”.

After a few hours of walking, we return to the cage and he utters a deep purr, craving more attention before I say goodbye. I give him a few minutes of fuss before looping his rope around a nearby tree and entering his cage to clean his feeding platform and sleeping area. Leaving his meat on the platform, I return to him, careful to watch for signs that he might pounce while I unclip his rope from the tree. When I do, he tugs towards the cage and we both go through the first of the double doors. I unclip him from the rope and open the second door. He runs towards the platform, leaps onto it, grabs the meat in his jaws and darts into the bushes to eat in peace.

Turning away, I lock the cage behind me and start the return journey through the swamp, not forgetting to call out “Chao” as I leave.

September 16, 2013